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   With moderate blue veining, this cheese made from unpasteurised whole cows’ milk is often liked by people who don’t usually like blue cheese. It has a natural rind and its slightly nutty flavour is of mild to medium strength. Suitable for vegetarians.You might also like these... |
With moderate blue veining, this cheese made from unpasteurised whole cows' milk is often liked by people who don't usually like blue cheese. It has a natural rind and its slightly nutty flavour is of mild to medium strength.
Winner at the British Cheese Awards Bronze in 2008 and 2009, and Taste of the West Food and Drink Awards Bronze in 2008 and Gold Winner in 2009!
Our St. Aldhelm Blue also came second for Best Dorset Cheese in Dorset Taste Awards 2008
Suitable for vegetarians.
Winner at the British Cheese Awards Bronze in 2008 and 2009, and Taste of the West Food and Drink Awards Bronze in 2008 and Gold Winner in 2009!
Our St. Aldhelm Blue also came second for Best Dorset Cheese in Dorset Taste Awards 2008
Suitable for vegetarians.
Milk, salt, Penicillium roquefortii (mould).
Contains milk (unpasteurised); Penicillium roquefortii mould
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