Organic Sunflower Seed Butter

Made from organic sunflower seeds from Central Europe, this tasty spread can be used as a healthy alternative to margarine or peanut butter.

It is high in protein, minerals and unsaturated fats. It has smooth texture and sweet taste.

Enjoy on toast , crackers or for dipping your favourite vegetables.

Suitable for vegans.Gluten free.

Sunflower seeds 96.5%* , cold pressed sunflower seed oil 3%* , sea salt 0.5%
* Organically certified

Our Sunflower seeds are grown in Serbia and Hungary .

Produced in an environment that makes food containing nuts.

Great on toast , crackers , raw or cooked vegetables

RECIPE: Sunflower Seed Butter Hummus

Soak the chickpeas over night. Place the chickpeas in a saucepan and cover them well with water and boil for approximately one hour or until they become tender. Then drain them (save the cooking liquid) and put the chickpeas into a blender together with the lemon juice, garlic, pumpkin seed oil, 150 ml of the cooking liquid and pumpkin seed butter. Blend the mixture until it becomes smooth and easy to spread. You may find that you need to add more liquid to achieve the right consistency.