Enjoy the smooth texture and sweet taste and feel invigorated as your body absorbs the raw healthy nutrients of our Award Winning walnut butter, made from fresh unroasted hand selected organic walnuts, packed with vitamins B,E and omega-3 fatty acids.You might also like these... |
Winner of Soil Association Food Awards 2009, where the Judges comments included: " Good quality fresh nuts, simplicity in a bottle."
Rich in vitamins B,E and good source of omega- 3 fatty acids. Feel invigorated as your body absorbs the raw healthy nutrients. It is high in protein, minerals and unsaturated fats. It has smooth texture and sweet taste.
This butter is made from fresh unroasted hand selected organic walnuts, grown in Serbia and Bulgaria, slowly dried below 40C without damaging the enzymes, vitamins and proteins.
Delicious on toast , crackers or addition to your desserts, or for dipping your favourite vegetables.
Suitable for vegans. Gluten free.
100% Organic walnuts*
* Organically certified
Our walnuts are grown in Serbia and Bulgaria .
* Organically certified
Our walnuts are grown in Serbia and Bulgaria .
Produced in an environment that makes food containing nuts.
Great on toast , crackers , raw or cooked vegetables
RECIPE: Sunflower Seed Butter Hummus
Soak the chickpeas over night. Place the chickpeas in a saucepan and cover them well with water and boil for approximately one hour or until they become tender. Then drain them (save the cooking liquid) and put the chickpeas into a blender together with the lemon juice, garlic, pumpkin seed oil, 150 ml of the cooking liquid and pumpkin seed butter. Blend the mixture until it becomes smooth and easy to spread. You may find that you need to add more liquid to achieve the right consistency.
RECIPE: Sunflower Seed Butter Hummus
Soak the chickpeas over night. Place the chickpeas in a saucepan and cover them well with water and boil for approximately one hour or until they become tender. Then drain them (save the cooking liquid) and put the chickpeas into a blender together with the lemon juice, garlic, pumpkin seed oil, 150 ml of the cooking liquid and pumpkin seed butter. Blend the mixture until it becomes smooth and easy to spread. You may find that you need to add more liquid to achieve the right consistency.
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