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Home Sun And Seed Organic Raw Walnut Butter
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Enjoy the smooth texture and sweet taste and feel invigorated as your body absorbs the raw healthy nutrients of our Award Winning walnut butter, made from fresh unroasted hand selected organic walnuts, packed with vitamins B,E and omega-3 fatty acids.You might also like these...
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Jar (250g Net) £4.99
Case of 6 Jars £27.94
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Jar (250g Net)
Our price £4.99
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We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 7 days of delivery. See site standard terms and conditions.
 

Winner of Soil Association Food Awards 2009, where the Judges comments included: " Good quality fresh nuts, simplicity in a bottle."

Rich in vitamins B,E and good source of omega- 3 fatty acids. Feel invigorated as your body absorbs the raw healthy nutrients. It is high in protein, minerals and unsaturated fats. It has smooth texture and sweet taste.

This butter is made from fresh unroasted hand selected organic walnuts, grown in Serbia and Bulgaria, slowly dried below 40C without damaging the enzymes, vitamins and proteins.

Delicious on toast , crackers or addition to your desserts, or for dipping your favourite vegetables.

Suitable for vegans. Gluten free.
100% Organic walnuts*
* Organically certified
Our walnuts are grown in Serbia and Bulgaria .
Produced in an environment that makes food containing nuts.
Great on toast , crackers , raw or cooked vegetables

RECIPE: Sunflower Seed Butter Hummus

Soak the chickpeas over night. Place the chickpeas in a saucepan and cover them well with water and boil for approximately one hour or until they become tender. Then drain them (save the cooking liquid) and put the chickpeas into a blender together with the lemon juice, garlic, pumpkin seed oil, 150 ml of the cooking liquid and pumpkin seed butter. Blend the mixture until it becomes smooth and easy to spread. You may find that you need to add more liquid to achieve the right consistency.

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