Organic Pumpkin Seed Butter

Soil Association Organic Food Award 2006

This natural spread is made from the finest quality organic pumpkin seeds grown in Serbia , Hungary and Croatia. The color is rich dark green. A good source of Omega 3 and 6 fatty acids, also minerals including zinc and magnesium.

Pumpkin seeds 96.5%* , cold pressed pumpkin seed oil 3%* , sea salt 0.5%
* Organically certified
Our Pumpkin seeds are grown in Serbia, Hungary and Croatia.

Produced in an environment that makes food containing nuts.

Delicious on toast , crackers or addition to pasta and noodle dishes

RECIPE: Pumpkin Seed Butter Hummus

Soak the chickpeas over night. Place the chickpeas in a saucepan and cover them well with water and boil for approximately one hour or until they become tender. Then drain them (save the cooking liquid) and put the chickpeas into a blender together with the lemon juice, garlic, pumpkin seed oil, 150 ml of the cooking liquid and pumpkin seed butter. Blend the mixture until it becomes smooth and easy to spread. You may find that you need to add more liquid to achieve the right consistency.