Organic Cotswold Herb Brie

The subtle mix of organic herbs added to this cheese is the perfect accompaniment to soft crusty wholemeal bread or rustic oatcakes.

Our Organic Cotswold Herb is a Brie with a balanced selection of fine herbs which have been added to the curd. The herbs have been selected to give a delicate taste that compliments the cheeses flavours rather than overpowering them.

Traditionally made using fresh organic milk from ‘the girls' (the Friesian cows) at Kirkham Farm. The milk is taken to the Creamery each morning, where it is lovingly turned into a new batch of cheese.

After the milk has travelled just five metres from the milking shed to the Creamery, the cheesemaking process begins in earnest at 6.30am. Our skilled cheesemakers then work quickly within a four hour period to produce a batch of 1200 cheeses from the 1500 litres of milk the girls have generated. The process requires careful timing and intense concentration, and our cheesemakers prefer not to be disturbed during this time, so mobile phones are always left in a pile outside the Creamery door.

Our Cutting Cheese is a big block of cheese and fabulous for Weddings and Parties.

Made from 100% fresh organic cows milk from ‘the girls' (the Friesian cows) at Kirkham Farm.

The exact recipes for our individual cheeses are a closely guarded secret - but we can let you know that they are entirely natural and contain just pasteurised milk, rennet and the appropriate cultures.

No preservatives or artificial additives are needed, and we don't mess with our milk by standardising it. This means that the cheeses vary in taste and texture, depending upon which meadow the cows graze and the time of year.

Contains vegetarian rennet.

Milk

If you have any cooking suggestions or recipes that have worked for you, please do get in touch as we'd love to hear about them.