   A Sardinian inspired tomato cashew and parmesan tapenade. Winner of a Highly Commended Award at this years Soil Association Organic Food Awards.You might also like these... |
A Sardinian inspired tomato cashew and parmesan tapenade. Winner of a Highly Commended Award at this years Soil Association Organic Food Awards.
Enjoy warm as a dip with fresh bread, with mackerel or as a topping for your baked potato. Fabulous as a marinade for cooking chicken breast or white fish (see Recipe ideas).
Enjoy warm as a dip with fresh bread, with mackerel or as a topping for your baked potato. Fabulous as a marinade for cooking chicken breast or white fish (see Recipe ideas).
Smoked tomatoes
Cashew Nuts
Rapeseed oil
Parmesan
Red Pepper
Mixed Herbs
Garlic
Sea salt
White Wine Vinegar
Cashew Nuts
Rapeseed oil
Parmesan
Red Pepper
Mixed Herbs
Garlic
Sea salt
White Wine Vinegar
Contains nuts.
Serve as a dip with mackerel
Place inside a chicken breast and cook in foil in the oven for 20 mins
Spoon on top of white fish, place in foil and baked in the oven for 15mins
Serve warm as a dip, just add fresh bread!
Use as a topping for your baked potato
.
Place inside a chicken breast and cook in foil in the oven for 20 mins
Spoon on top of white fish, place in foil and baked in the oven for 15mins
Serve warm as a dip, just add fresh bread!
Use as a topping for your baked potato
.
You might also like these...
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