   A Vietnamese inspired chilli, lime and lemon grass jellyYou might also like these... |
A Vietnamese inspired chilli, lime and lemon grass jelly.
Perfect with Thai prawns or fish cakes, for spicing up curries, enriching your stews and soups, sauces and gravies.
Delicious with cold meats and cheeses, roast lamb - and even with fish and chips!
Perfect with Thai prawns or fish cakes, for spicing up curries, enriching your stews and soups, sauces and gravies.
Delicious with cold meats and cheeses, roast lamb - and even with fish and chips!
Sugar, water, green chilli, garlic, lime zest and juice, lemon juice.
None
Perfect with Thai prawns or fish cakes,
Use to spice up curries or enrich your stews and soups, sauces and gravies.
Perfect with cold meats and cheeses
Lovely with fish and chips or roast lamb
Use to spice up curries or enrich your stews and soups, sauces and gravies.
Perfect with cold meats and cheeses
Lovely with fish and chips or roast lamb
You might also like these...
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