Pinks Organics, founded by Fiona Pink and Tom Vickers, is an artisan food producer based in Hermitage, Dorset. Making semi dried and smoked semi dried cherry tomatoes, smoked tomato pasta sauce, smoked tomato tapenade and green and red chilli jellies.

Originally founded in the early 1880s by Fiona Pink's Great Great Grandfather, Pinks soon became the biggest jam company in the world. It was a household name and had the contract to supply the British troops fighting in the great war, with Pinks Plum Jam.

This was a time when production was mainly done by hand; before high levels of pesticide use and intensive farming set in, ensuring purity and quality of food.

This ethos - to supply food that's pure and untainted, is the inspiration for a new era of Pinks.

"I grew up with the history and stories of Pinks Jam as a child and so it seemed only natural to want to revive the company", says Fiona.

As a result, nestled in the heart of the Dorset countryside, Pinks Organics holds on to those values by producing an exciting range of artisan products that are simple in origin and true in flavours.

Semi dried and smoked semi dried cherry tomatoes form the basis of this range which is both refreshing and pure.

"Tom and I are delighted at the fantastic response that Pinks Organics has already received" says Fiona . "I know my Great Great Grandfather would wholeheartedly approve"

We look forward to serving you.

Best wishes from Fiona and Tom at Pinks Organics