 Our lentils are ready to eat, just heat and eat. Delicious just with rice, or any breads. Can be eaten with lamb or spinach. |
Lentils in exotic sauces, cooked with onions, tomatos and all the indain spices.
We use dry lentils, which are cooked slowly with onions, tomatoes, and all the indian spices, to a firm but soft texture.
We use dry lentils, which are cooked slowly with onions, tomatoes, and all the indian spices, to a firm but soft texture.
Lentils, onions,tomatos, Mixed spices(turmeric,chilli,cumin,coriander) powder, salt,sugar,oil
Free from diary, wheat, celery
Suitable for vegetarians and vegans.
All our products are made in small batches to retain their freshness. We do not use any artificial additives or preservatives.
Lentils are ready to eat, just heat and eat.
Idea
1) Heat the lentils in a suacepan, enjoy with some rice, or any breads.
2) Brown some lamb until it is tender, add the lentils, simmer for about 5 to 6 minutes. Enjoy with rice.
3) Boil some spinach in very little water, once cooked, add the lentils to it, simmer for about 5 minutes, enjoy with rice or any breads.
All our products are made in small batches to retain their freshness. We do not use any artificial additives or preservatives.
Lentils are ready to eat, just heat and eat.
Idea
1) Heat the lentils in a suacepan, enjoy with some rice, or any breads.
2) Brown some lamb until it is tender, add the lentils, simmer for about 5 to 6 minutes. Enjoy with rice.
3) Boil some spinach in very little water, once cooked, add the lentils to it, simmer for about 5 minutes, enjoy with rice or any breads.
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