  Our splendidly spicy Award Winning pickle is made with red masala and pure palm vinegar, which acts as a natural preservative. Vindaloo “carne de javali” is Goan. Made in Cyrus Todiwala's kitchen to a highly original recipe.You might also like these... |  |
This is our gold award winner at the Great Taste Awards and one of our most popular so far.
In Goa the Portuguese version would translate as 'Vindalho de Carne de Javali'. This wild boar pickle is made in Goan red masala ground purely in palm vinegar. The diced wild boar meat in this pickled masala is perfect with any meal.
In Goa the Portuguese version would translate as 'Vindalho de Carne de Javali'. This wild boar pickle is made in Goan red masala ground purely in palm vinegar. The diced wild boar meat in this pickled masala is perfect with any meal.
Onion, Wild Boar (27%), Sunflower Oil, Vinegar, Ginger, Garlic, Tamarind, Coriander, Seed, Red Chilli, Salt, Cumin Seed, Turmeric, Black Pepper.
May contain nuts or nut traces.
Pickles and chutneys are the ultimate condiment, created to give an extra zest or zing to a dish, be it a snack or a simple sandwich or a more robust and wholesome Sunday family meal.
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