  Deliciously hot! Diced swede picklemade in a base of sunflower oil, concentrated tomato pulp and our very own special pickling masala flavoured with fenugreek, red chilli and crushed coriander. Made in Cyrus Todiwala's kitchen to a highly original recipe.You might also like these... |
Our diced swede pickle is made in a base of sunflower oil, concentrated tomato pulp and our very own special pickling masala, flavoured with fenugreek, red chilli and crushed coriander.
This is kept in jars for several days to mature which adds a distinctive pickled flavour.
This is kept in jars for several days to mature which adds a distinctive pickled flavour.
Swede, Tomato Purée, Sunflower Oil, Pickling Spices, Jaggery, Ginger, Garlic, Green Chilli, Salt, Red Chilli, Mustard Seed, Fennel Seed, Nigella Seeds.
May contain nuts or nut traces.
Basting meats with our pickles and chutneys as they roast adds delicious flavour to both the meat and the ensuing juices. Try this magical enhancement with roast duck!
Mix a little honey into our Hot Swede Chutney and spread over the duck halfway through roasting. When cooked, drain the
juices of fat, add a little stock and cornflour and stir in a spoonful of chutney to make a delicious gravy.
Mix a little honey into our Hot Swede Chutney and spread over the duck halfway through roasting. When cooked, drain the
juices of fat, add a little stock and cornflour and stir in a spoonful of chutney to make a delicious gravy.
You might also like these...
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