Deliciously hot! Rich colour and taste are the natural characteristics of the British beet which has a rather sweet and firm root ideal for making chutney. Made in Cyrus Todiwala's kitchen to a highly original recipe.You might also like these... |
Beetroots have long since been used extensively in Indian cuisine, particularly in the South. The British beet is a rather sweet and firm root ideal for making chutneys and pickles, which make them more interesting as a vegetable rather than the boiled beets we are used to.
Rich colour and taste are the natural characteristics, with added zing from crushed red chilli and fresh chopped ginger.
Rich colour and taste are the natural characteristics, with added zing from crushed red chilli and fresh chopped ginger.
Sugar, Beetroot, Jaggery, Ginger, Tamarind, Chilli Powder, Malt Vinegar, Green Chilli, Red Chilli, Citric Acid, Cinnamon, Cloves, Green Cardamom.
May contain nuts or nut traces.
All of our pickles and chutneys can be used to transform a sandwich into something rather special!
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