Cyrus Todiwala OBE ('A chef of genius' -- HARPERS) is Executive Chef and co-owner – with Mrs Todiwala – of the award-winning restaurant, Café Spice Namaste, in the City of London. He has cooked for prime ministers, presidents and royalty and appears regularly on radio and television.
Foodies rejoice! In response to overwhelming demand from customers at Café Spice Namaste, we have launched the Mr Todiwala collection of splendid spicy pickles and chutneys. All are made on the premises of Cafe Spice Namaste using the finest, freshest ingredients. Where possible he celebrates the very best of British produce including Cheltenham beetroot, sweet Russet apples and organic Estate Venison. Flavours include: Kerala Beef pickle, Grundon's Apple & Mango Chutney, Hot and Spicy Prawn Pickle and Hot Tomato and Garlic Chutney. Delicious with Indian food...or with your favourite roasts, cold meats, pies and salads. Better still, give your daily sandwich a mouth-watering makeover. But be warned – one taste and you'll be addicted!
Café Spice Namaste is a firm favourite with both critics and customers alike. And it's easy to see why with a sophisticated menu offering a range of Parsee and Indo-European dishes from Goa, North India, Hyderabad and K