   This'll put a spring in your step! Organic Belgian hot chocolate with a chilli kick.You might also like these... |
This one will put hairs on your chest! The Aztecs used crushed chillies in their chocolate and when we tried it we could see why. Your first sip will bring a subtle, spiced warmth. Then just wait for the kick.
Stir into hot milk (cow's, soy, oat or whatever takes your fancy) and enjoy!
Contents: Large 220g packet (8-10 servings)
Stir into hot milk (cow's, soy, oat or whatever takes your fancy) and enjoy!
Contents: Large 220g packet (8-10 servings)
Dark chocolate (71% cocoa solids - cocoa beans, sugar, cocoa butter, soya lecithin, vanilla beans), cocoa, sugar, cinnamon, nutmeg, vanilla, cloves, chilli
Contains soya. While we don't use them in most of our recipes, we make our hot chocolate in a shared kitchen where nuts, eggs, milk and wheat are used.
On your next Mexican night, stir into your chilli con carne (or without carne) for a cocoa kick!
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