Isle of Wight Biltong
Isle of Wight Biltong was set up in May 2011 by Nick and Sarah Greeff who recently returned from running Safari operations in Zimbabwe. Nick is third generation Zimbabwean who learnt how to make biltong as a child on his father’s cattle farm. Sarah grew up on the Island and has always had a passion for quality British made products. Nicks biltong is made from the best quality Isle of Wight beef using his own unique spice blends. Coriander & Worcestershire Sauce won a Great Taste Gold Two Star award 2011/12 and Garlic won a One Star Award. |
When we have prepared your Order, it will be collected and delivered direct to you. Standard Delivery is 2 working days. Express Delivery is 1 working day.
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 7 days of delivery.
See Foodado.com standard Terms and Conditions.
See Foodado.com standard Terms and Conditions.
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Isle of Wight Biltong was set up in May 2011 by Nick and Sarah Greeff who recently returned from running Safari operations in Zimbabwe. Nick is third generation Zimbabwean who learnt how to make biltong as a child on his father’s cattle farm. Sarah grew up on the Island and has always had a passion for quality British made products. Nicks biltong is made from the best quality Isle of Wight beef using his own unique spice blends. Coriander & Worcestershire Sauce won a Great Taste Gold Two Star award 2011/12 and Garlic won a One Star Award.