Peanuts coated with juicy tomatoes, fresh basil and Parmesan cheese – the flavours of Italy!You might also like these... |
Peanuts coated with juicy tomatoes, fresh basil and Parmesan cheese - the flavours of Italy! A firm favourite, these peanuts were the result of my travels to Italy. The classic Pomodoro sauce is so popular with the Italians that I decided to put it into a nut recipe! I use only the best Parmesan cheese, the juiciest tomatoes and fresh basil to create this recipe.
Roasted peanuts 94%, Demerara sugar, tomato puree, sea salt, dried Parmesan, rapeseed oil, honey, basil, garlic, black pepper, oregano.
Packed in an environment that handles other nuts and sesame ingredients.
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