Extra Virgin Cold Pressed Rapeseed Oil

GOLD Winner at The Great Taste Awards in 2010, our Award Winning Extra virgin rapeseed oil is grown, cold pressed and bottled by us in Dorset from a single variety of seed.

With half the saturated fat compared to olive oil and with naturally occurring Omega 3, 6, 9 and Vitamin E, my cold pressed rapeseed oil is by far the healthier choice. It has a high smoke point of 230 degrees making it suitable for everything from roasting and stir frying to drizzling and dipping.

100% cold pressed rapeseed oil.

Did you know? Cold pressed rapeseed oil is a good source of Omega 3, 6, 9 and Vitamin E.

Packed in an environment that handles nuts and sesame ingredients.

Easy (and Seriously Stunning!) Chocolate Mousse

150g good, high cocoa content, dark chocolate
140ml of Mr Filbert's Rapeseed Oil
100g caster sugar
4 large free range eggs, yolks & whites separated
Pinch of ground sea salt
Optional: 2 tablespoons espresso coffee

Melt the chocolate in a bowl over boiling water. Once melted, slowly stir in the rapeseed oil. In a separate bowl, whisk the egg yolks with half the sugar until pale and creamy. Gradually add the chocolate and oil mixture into the whisked sugar and egg yolks, stirring gently. In another bowl, beat the egg whites until soft peaks, adding a pinch of sea salt. Add the rest of the sugar to the egg whites. Gradually fold the egg white mix into the chocolate mixture with a metal spoon. Add the optional coffee and gently stir. Pour the mixture into serving dishes and refrigerate for at least 4 hours. Serve with fresh seasonal fruit and you'll wow your guests!

Did you know? Cold pressed rapeseed oil is a good source of Omega 3, 6, 9 and Vitamin E.