The Chef Collection

12 water-based ganaches in our elegant 30cm long hand folded gift box

Contains two of each flavour:

RASPBERRY - fresh raspberry puree blended with 39% Madagascan milk chocolate so the acidity and sourness of the raspberries comes over the caramel, buttery notes of the milk chocolate.

CATALAN OLIVE OIL - Inspired by the afternoon teas that Anna grew up with; olive oil, salt and chocolate! This is a subtle combination that can only be realised with the water ganache. The delicate character of the oil compliments the dark chocolate.

CRUNCHY PEANUT - A layer of roasted and salted peanut gianduja (nut puree and chocolate) topped with a layer of dark 70% ganache. Enrobed in milk chocolate, this is complex simplicity!!

SALTY LIQUORICE - Inspired by the Scandinavian classic combination, the salt and the liquorice work perfectly with the dark chocolate.

PEAR & ANISEED - A beautiful combination that evolved from a dessert. It is made with a layer of Williams pear jelly, a layer of aniseed flavoured water ganache enveloped in our blend of milk and dark chocolate.

FRESH BASIL - A real tastebud tingler! Loads of fresh basil infused in water and blended with 70% dark chocolate made with Trinitario beans from Santo Domingo.


Presented in our elegant 30cm long gift box uniquely designed and hand-folded.

Dark Chocolate 70%, Milk Chocolate 39%, Sugar, sunflower oil, water, Fresh Basil, Raspberry puree, Peanut Paste, Olive oil, pear puree, star anise Liquorice paste, sea salt, Soy Lecithin.

Due to the unique way our chocolates are made many of the selection available are suitable for people with some allergies.

Contains nuts.

Nuts: Please note that all products are made in an environment where nuts are present.

Soy lecithin, Milk powder