Posts Tagged ‘soil association’

When Art and Food meet

Tuesday, June 22nd, 2010

When Art and Food meet the result can’t be anything but really good!

Holly has just come on board with FoodAdo: the more we discover about her the more we like her and the delicate chocolate she creates.

“As an artist painting magical and uplifting pictures, who was also a foodie and a chocoholic, I was interested in quality  chocolate, and was so inspired after seeing the film “Chocolat” that I began to experiment with various chilli and chocolate concoctions of my own, and embarked upon a quest to discover the secrets behind the best and most delicious chocolate in the world.

Initially I started to sell my chocolate creations alongside my art at exhibitions.  This proved very successful, and I began to fuse my passion for art and chocolate by putting my own art on the packaging.  In early 2008, l launched Chocoholly, with a mission to produce the finest quality organic hand-made chocolate, together with my own packaging  I had designed myself.  The rest, as they say, is history!

I have been greatly inspired by Anita Roddick, founder of The Body Shop, she has been a real trailblazer for peoples rights and the environment, and an absolutely amazing woman. I admire women who’ve gone into business and become a success against the odds,  like Jo Malone who has successfully built a luxury fragrance brand and  now coaches women starting their own new businesses.

I believe strongly in the provenance and purity of the ingredients I use, which means everything is organic. No chemicals have been used in the growing of any of my ingredients. There’s nothing artificial added, and my range of chocolates are accredited by the Soil Association.  I make everything by hand in small batches, the old fashioned way, and I even create my own chilli oil for flavour, and everything is in harmony with the environment.  This is what Chocoholly really stands for, and the price reflects this because the ingredients are organic and pure which results in the finest artisan chocolate for the most discerning chocoholic.

I love creating recipes and my Chilli and Coconut dark chocolate is a very popular flavour as it is perfectly balanced, and not the usual mouth burner that chilli can be. Probably because I make my own chilli oil using a variety of different chillies for flavour. My Cardamom chocolate is so subtle and wonderful that it has become my best seller.

I intend to incorporate more and more creativity in to my chocolate, and to continue to create organic chocolate that is pure and in harmony with the environment. If you have any suggestions for new flavours I’d love to hear from you!”