Posts Tagged ‘hummus’

National Vegetarian Week, day six: hand-made hummus!

Saturday, May 29th, 2010

Hand-made hummus

INGREDIENTS for the hummus base

400g chickpeas, boiled and drained.

50mls/2fl oz olive oil
100g tahini paste

50mls of water
2 cloves of garlic

85 mls of freshly squeezed lemon juice

Black pepper and salt

 

INGREDIENTS for the hummus seasoning

200g of black olives
100 of basil
2 onions
half fennel
a spoonful of sugar
chilli

METHOD for the hummus base

Boil chickpeas for 45 minutes with salt.
Put the chickpeas into your blender, and mix until you reach a rough texture.
Put the water and the tahini into a bowl and mix together with a fork until they have a smooth texture.
Add the crushed garlic and the tahini mixture into the blender with the chickpeas and process until it’s smooth.
Add olive oil and lemon juice.
Turn of the blender when you are satisfied with the consistency, and season with one of the three variations.

METHOD for three hummus seasoning

Olives: add the olives in the mixes with you hummus.

Basil: add you basil in the mixer (it is nice no to mix it for too long, so it can be seen in the smooth texture of your hummus)

Onion, fennel and chilli: roast your onion and fennel in a pan, with a bit of olive oil. Add them in the blender with chilli and hummus.

 

Recipe by www.DinnerClub.tk