Sasha and his family produce cold-pressed pumpkin seed and sunflower seed oils, employing traditional, old fashioned methods and aiming for the best.
The result is very different from the cheap refined oils that one could find in supermarkets.
“Our farm is almost completely self-sufficient. We make considerable effort to keep our environmental impact positive in all aspects of our production.
It is not only about producing organic seeds. We always use recycled glass for Sun and Seed jars and bottles, never transport our products using airfreight; and all of our agricultural waste is either composted or used to generate power for our workshop.
We believe that neither our customer nor the environment requires anything unnatural, so we crafts our products using traditional techniques and artisan imagination.”
Sasha grows Sun and Seeds plants in Vojvodina (northern Serbia), where the land is very fertile and there is no heavy industry – therefore no pollution.
As the business grew, the family teamed up with other farmers in the area who were as passionate about great organic food.
They began to work together to grow more types of organic food and market them through the Sun & Seed collective.
Today they are able to produce a comprehensive range of our award-winning products.
The quality is high, the taste is great and they are organic and healthy!