Alan Coxon is a creative cook and a food archaeologist who explores food with a unique approach.
“I was always been fascinated with the history of food, the origination of our everyday ingredients ,and so I decided to study and investigate the foods of Ancient Greece, the Roman Empire and Mediaeval old England.
I have been working on an historic food range created from recipes and theories of centuries past. I have explored the flavours and ingredients that once adorned tables of the mighty Roman Emperors, Medieval Knights and Ancient Greek temples.
Each period product holds unique combinations of flavours that will enhance modern cooking make for interesting discussion in the kitchen at the dinner table or around the barbecue, they also make for stunning and innovative quality gifts for any foodie, chef or cook!”
The FoodAdo Team is very happy to have him coming on board!