Posts Tagged ‘fair’

Speciality and Fine Food Fair 2010, Olympia London

Wednesday, September 8th, 2010

FoodAdo loved the Speciality and Fine Food Fair 2010, it was just irresistible!

The FoodAdo Team was enchanted by the friendly people, the best specialities and the clever producers coming from all over the UK (not to mention those who were coming from oversea!)

Great selection of foods, magical chocolates and sweets, surprising vegan, vegetarian and organic products.

The strike? It did not stop hungry foodies from attending: the place was very busy, till closing time. The Fair’s staff had to ask visitors to live because people would not go away at closing time (6pm).

It was so good, they just couldn’t have enough of it!

Paul from FoodAdo and Galia from ChocChick

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Upcoming foodies events

Wednesday, May 19th, 2010

Are you a curious foodie?

Maybe one on these events will spice up your spring!

Streatham Food Festival 2010
Saturday 15th May to Saturday 22nd May

The Malton Food Lovers Festival 2010
22nd May 2010 8:30am-11pm

Hampton Court Food Festival Sat 29 to Mon 31 MAY 2010

Sheffield Food Festival 1st to 6th June 2010

The Royal Bath And West Show Somerset – June 2nd-5th

Leeds Food Festival Roundhay Park July 2, 3 & 4 2010

Glasgow Food Festival George Square July 30, 31 & August 1 2010

Edinburgh Food Festival Holyrood Park August 13, 14 & 15 2010

Oxford Food Festival South Parks August 28, 29 & 30 2010

Greg at


(chocolate) London Calling

Thursday, April 1st, 2010


Imagine a vibrant and busy fair, the crowd flowing through the stands and the festive atmosphere.

Then, add chocolate, lots of gorgeous chocolate, in every possible form and shape.

Do you know where you are?

You are at the South Bank Chocolate Festival with the FoodAdo Team!

Yes, we could not resist the chocolate calling.

We browsed through the colourful stands, sampled unusual combinations of flavours, admired unique creations and learned new ways to think chocolate with clever maitres chocolatiers.

The festival was full of irresistible moments, like an elegant VIP reception (Yael Rose could not make it more special), where producers could present their chocolatey creations and tell the secrets behind them.

Damian Allsop presented a tasty passion fruit speciality and guided the audience through an exciting tasting: starting from the moment the truffle broke in the mouth and passion fruit showed its strong character, getting to the instant when coffee and dark chocolate added their final touch to the experience.

More browsing and more chocolate, from stand to stand, discovering new food trends (so many!), new attractive ways to enjoy chocolate, gift ideas and friendly flavours. The chill of a an early spring day was not a problem: Jaz and Juls prepared mugs of caramel hot chocolate that kept the Team warm and willing to explore more and more and more!

At FoodAdo, we cannot wait for the next event!