2013 The Year of Street Food?

In 2013, foods will be inspired by street vendors, there will be a growth of pop-up eateries in unexpected places, and foods will focus on fresh, locally grown veggie concoctions, demystifying ingredients and catering to people with allergies.

 

 

In 2013, foods will be inspired by street vendors, there will be a growth of pop-up eateries in unexpected places, and foods will focus on fresh, locally grown veggie concoctions, demystifying ingredients and catering to people with allergies.

So says a 2013 food trends report by the research firm Culinary Visions, which surveyed more than 3,000 consumers and interviewed dozens of food experts.  You can read more here: http://www.usatoday.com/story/money/business/2012/10/22/locally-grown-food-trends-culinary-visions/1644657/

Paul @FoodAdo

FoodAdo supports UK artisan producers by creating a marketplace where producers can sell direct to hungry UK foodies. If you like FoodAdo, you can register or follow us on Facebook and Twitter!


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