When the dairy cancelled their goats milk contract in favour of cheaper imported milk, Alan and Angela decided to go into cheese making!

Where the cheese starts!When the dairy cancelled their local goats milk contract and started to import cheaper goat’s milk from abroad, Alan and Angela were left with a herd of 300 goats producing hundreds of litres of milk each day and no customer!  They quickly had to change their business and so they decided to go into cheese making.

We’re so glad – because as a result they now make the best goats cheese we’ve tasted!

Delicious blue goats cheese!
The goats are milked by hand and the cheese is made by hand in small batches almost every day.  What makes their artisan cheese so unique is that the person who milks the goats is the person who makes the cheese! Its a labour of love and produces outstanding artisan cheese.
Wobbly Bottom Farm is a small farm situated a mile outside the historic market town of Hitchin in Hertfordshire.  The goats are free to graze on the 39 acres of grass fields and because the grass is very sweet the cheese that is not as “goaty” as some European goat’s cheese.

Welcome aboard to Wobbly Bottom Farm – our latest producer to join the family of gourmet artisan producers at FoodAdo!

Posted by Paul , FoodAdo Team

 

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