 Our hand made Suya spice blend was created out of our love for suya (West African style grilled meat). A tasty combination of roasted peanuts, spices and chillies makes for an excellent dry rub for red meat.You might also like these... |
As well as using as a marinade to create suya, why not serve as a dry dip (as is traditionally done) or sprinkle a little over meat once cooked.
Our Suya spice blend is featured in our ‘African vegetarian cookery: West Africa' cookery class
A real favourite of the Team. We think this is a taste sensation - especially good as a marinade on tuna steaks!
Our Suya spice blend is featured in our ‘African vegetarian cookery: West Africa' cookery class
A real favourite of the Team. We think this is a taste sensation - especially good as a marinade on tuna steaks!
Ground roasted peanuts, Sea salt, Onion, Garlic, Ginger, Paprika, Turmeric, Oregano and Scotch Bonnet chilli.
Contains Nuts
Why not use our Suya spice blend to marinade beef or tuna Steaks with 1 tablespoon olive oil?
RECIPE Suya Chicken:
You can create your own suya chicken by using this spice blend (roughly 2 tablespoons for three pieces of chicken) a little salt, some olive oil and 1/2 tablespoon of honey. Leave to marinate for 1-2 hrs or overnight and roast or grill.
RECIPE Veggie Suya:
If you are vegetarian you can create your own veggie suya(as we have done in one of our classes) by combining vegetables of your choice - we have used a combination of plantain, courgette, red peppers, mushrooms and onions. Place chopped vegetables in a bowl and marinate the same way, thread onto pre-soaked skewers and grill.
RECIPE Suya Chicken:
You can create your own suya chicken by using this spice blend (roughly 2 tablespoons for three pieces of chicken) a little salt, some olive oil and 1/2 tablespoon of honey. Leave to marinate for 1-2 hrs or overnight and roast or grill.
RECIPE Veggie Suya:
If you are vegetarian you can create your own veggie suya(as we have done in one of our classes) by combining vegetables of your choice - we have used a combination of plantain, courgette, red peppers, mushrooms and onions. Place chopped vegetables in a bowl and marinate the same way, thread onto pre-soaked skewers and grill.
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